Originally posted on Brussels Dietitian:

I’m not vegetarian, but I do enjoy vegetarian food. Every Monday, I experiment with a recipe that typically contains meat and try to make it with lentils, beans or another legume. I support ‘Meat Free Mondays’ for a couple of reasons; I like the taste of legumes and pulses, they’re lower in saturated fats than red meat PLUS I like the challenge of trying to make something where my boyfriend doesn’t notice the meat is ‘missing’!…….

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